Learn how to create raw vegan dishes in this fun and tasty uncooking class! Over two hours you will learn the basics of raw food preperation, with uncooking demonstrations and generous tastings! Using seasonal, organic produce we’ll be creating:-

Creamy nut mylk
Trio of Dips - Hummus, baba Ganoush & Guacamole
Tomato & Herb Crackers
In the Piazza Pizza
Sprouted Lentil Chili

PLUS you receive recipes and a workbook to inspire you in the kitchen!

Presented by Kate Quinn, Food Coach & Editor of Living Raw magazine.

Limited Seats ~ Book Today!

Enrol online at passionate gourmet or call 0410 605 890

Friends of PAWS price eligible when you book at PAWS counter.

When: 10 October 2009, 2pm – 4pm

Where: 120 Beaufort Street, Perth (PAWS Seminar Room)

Cost: $57/$37 Concession or Friends of PAWS

VEGAN * ORGANIC * HEAT FREE * GLUTEN FREE

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